Gazpacho Soup with Kesong Puti Sandwiches Recipe

Ingredients

• 14 Small tomatoes (ripe, halved, seeds removed)
• 3 cloves Garlic (peeled)
• 1 Small red onion (peeled, quartered)
• 1 medium Cucumber (seeds removed, chopped)
• 1 medium green pepper (seeds removed, chopped)
• 1/3 Cup extra virgin olive oil (more to serve)
• 1/4 Cup cilantro leaves (wansoy) (more to serve)
• 2 tablespoons coconut vinegar (or to taste)
• 1 ear corn (husks removed)
• Salt (to taste)
• ground black pepper (to taste)
• 8 tablespoons Butter (softened)
• 8 slices bread
• 1 block kesong puti (cut into 16 slices)
• 1/2 Cup edam cheese or queso de bola (grated)
• 4 slices Cheese (for sandwiches)