Rich French Stew
Rich French Stew marinated in red wine and vinegar, slow-cooked for 3 hours—perfect with mashed potatoes or rice. Winner of a local Asda recipe competition.
Ingredients
- 1/2 bottle cheap red wine
- 2 tbsp any vinegar
- 4 crushed cloves of garlic
- 1 onion chopped
- 4 carrots chopped
- 1 bayleaf - 3 cloves
- 5lb stewing steak
- 1/2lb smk streaky bacon diced
- olive oil, 1/2 cup flour
- 2 tbsp brandy
- 2 cloves garlic
- orange peel
- cup of black olives
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