Rich French Stew

Rich French Stew

electricscotland.com

Rich French Stew marinated in red wine and vinegar, slow-cooked for 3 hours—perfect with mashed potatoes or rice. Winner of a local Asda recipe competition.

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Ingredients

  • 1/2 bottle cheap red wine
  • 2 tbsp any vinegar
  • 4 crushed cloves of garlic
  • 1 onion chopped
  • 4 carrots chopped
  • 1 bayleaf - 3 cloves
  • 5lb stewing steak
  • 1/2lb smk streaky bacon diced
  • olive oil, 1/2 cup flour
  • 2 tbsp brandy
  • 2 cloves garlic
  • orange peel
  • cup of black olives

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