The Best Braciole Recipe | Samsung Food App
This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This...
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Cooking tools:
- Butcher's twine
- Meat tenderizer
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plastic wrap
- Measuring cup
- Aluminum foil
- Plate
Ingredients
- 2/3 cup parmesan cheese, grated
- 1/3 cup provolone cheese, grated
- 1/2 cup Italian seasoned breadcrumbs
- 2 tablespoons parsley, chopped
- 1 garlic clove, minced
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 lbs flank steaks
- 1 cup dry white wine
- 3 1/4 cups marinara sauce (can use a jar of sauce)
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