Plant Protein Twice Stuffed Potatoes – Dr. McDougall's Right Foods
These delicious twice baked potatoes are a lighter version of your typical twice baked potato. This innovative twist on a classic favorite incorporates Right Foods' Low Sodium Split Pea Soup,...
Ingredients
- 1 unit Right Foods Low Sodium Split Pea Soup
- 2 russet potatoes
- ¼ cup vegan yogurt
- ¼ teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- ½ teaspoon garlic powder, or to taste
- Chopped chives and microgreens, for optional garnish
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