“Pappardelle” of Chicken With Winter Pesto - DSM

Name: “Pappardelle” of Chicken With Winter Pesto - DSM
Ingredients: 2 quarts water; Olive oil cooking spray; 6 garlic cloves, chopped; Dash of cinnamon; Dash of paprika; Crushed red pepper flakes; 1 cup fresh basil leaves; 1 small onion, thinly sliced; 8 cups finely chopped escarole; 4 cups unsalted chicken stock (such as Kitchen Basics); Salt; 12 ounces skinless, boneless chicken breast, sliced lengthwise into strips 1∕8 inch thick; 1 ounce Parmigiano-Reggiano cheese, finely grated on a Microplane grater

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The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish.

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Ingredients

2 quarts water
Olive oil cooking spray
6 garlic cloves, chopped
Dash of cinnamon
Dash of paprika
Crushed red pepper flakes
1 cup fresh basil leaves
1 small onion, thinly sliced
8 cups finely chopped escarole
4 cups unsalted chicken stock (such as Kitchen Basics)
Salt
12 ounces skinless, boneless chicken breast, sliced lengthwise into strips 1∕8 inch thick
1 ounce Parmigiano-Reggiano cheese, finely grated on a Microplane grater