Easy Tsoureki in Bread Machine
Who doesn’t love a deliciously soft tsoureki! This is my super easy tsoureki recipe made using a bread machine. It needs less than 10 minutes hands on time to p
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Cooking tools:
- Bread machine
- Mortar and pestle
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500 gr (17.6 oz) strong white (bread) flour
- 5 tsp instant dry yeast
- 130 gr (4.6 oz) sugar
- 100 ml (3.4 fl oz) milk
- 90 ml (3 fl oz) water
- 80 gr (2.8 oz) butter
- 2 eggs
- 5 tsp ground mahleb seeds
- 1 tsp ground cardamon seeds
- 2-3 ground mastic “teardrops”
- 1/2 tsp salt
- 1 egg
- 2 tbsp water
- 4 tbsp almond slivers
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