Fresh Mexican Cucumber Salad with Cotija Cheese and Chipotle - Zest Plate

Ingredients

• 3 Persian cucumbers, thinly sliced
• 1 orange bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup fresh mint leaves, chopped
• 1/2 teaspoon chipotle chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh lime juice
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 1/4 cup crumbled Cotija cheese (or feta cheese)