Mustardy Apple Butter–Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.
Keywords
- Pork
- Main Courses
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Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Aluminum foil
- Vegetable oil spray
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Pastry brush
- Kitchen shears
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Plate
Ingredients
- 3 tablespoons apple butter
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon cider vinegar
- 1 teaspoon kosher salt
- 4 (6- to 8-ounce) boneless pork chops ¾ to 1 inch thick, trimmed
- 2 teaspoons minced fresh parsley
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