Mustardy Apple Butter–Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish.
Keywords
- Pork
- Main Courses
- For Two
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 tablespoons apple butter
- 1 tablespoon maple syrup
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon soy sauce
- 1/4 teaspoon cider vinegar
- 1/2 teaspoon kosher salt
- 2 (6- to 8-ounce) boneless pork chop, ¾ to 1 inch thick, trimmed
- 1 teaspoon minced fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mustardy Apple Butter–Glazed Pork Chops
americastestkitchen.com
Mustardy Apple Butter–Glazed Pork Chops | Recipe Cart
getrecipecart.com
Spicy Gochujang-Glazed Pork Chops for Two
americastestkitchen.com
Recipe: Apple Cider-Glazed Pork Chops
seniorsguide.com
Apple-Glazed Pork Chops Recipe: How to Make It
tasteofhome.com
Pork Chops With Apple Cider Glaze | Recipe Cart
getrecipecart.com
Recipes: Apple Cider Glazed Pork Chops
currentbackyard.com
Apple Maple Glazed Pork Chops
jandatri.com