Mustardy Apple Butter–Glazed Pork Chops | Recipe Cart
The best way to produce tender, juicy chops with a stay-put glaze is to take it slow. Bonus: You'll have built-in time for making a side dish. Slow roasting is
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons, apple butter
- 2 tablespoons, maple syrup
- 1 tablespoon, Dijon mustard
- 1 teaspoon, soy sauce
- 1/2 teaspoon, cider vinegar
- 1 teaspoon, kosher salt
- 4 (6- to 8-ounce), boneless pork chops ¾ to 1 inch thick, trimmed
- 2 teaspoons, minced fresh parsley
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