Sole Sautéed in Butter | Saveur
We've always loved sole meuniere (meuniere means in the style of the miller's wife—i.e., it involves flour), and this is the way we prepare it in our own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. unsalted butter
- 4 (8-oz.) filets of dover sole, lemon sole, gray sole, or other small flounder
- Salt and freshly ground black pepper
- Flour
- 10 tbsp. unsalted butter
- Juice of 1 lemon
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