Kattu Sadam (Packed Rice) Recipe
Learn how to make Kattu Sadam (Packed Rice) at home. Get cooking with our easy Kattu Sadam (Packed Rice) recipe and enjoy a delicious Kattu Sadam (Packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- Sundakkai Vatral – 1 tsp
- Rice – 1 cup, cooked
- Bengal Gram Dal – 1 tsp
- Coriander Seeds – 1 tsp
- Vendhayam (Fenugreek) – 1/4 tsp
- Dry Chillies – 6
- Tamarind Extract – 1 small cup or as required
- Mustard Seeds – 1/4 tsp
- Curry Leaves – few
- Asafoetida Powder – a pinch
- Turmeric Powder – a pinch
- Gingelly Oil – as required
- Salt as per taste
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