Spelt berries and green beans salad
Cook the spelt berries in a large pot of boiling salted water for 30 to 35 minutes, until they are cooked but still slightly firm.
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Ingredients
- 1 cup (250 ml) Organic Spelt Berries
- 500g (1 pound) green beans
- 1 French shallot, minced
- 1 pint of cherry tomatoes, cut in half
- 3/4 cup (190 ml) feta cheese, crumbled
- 1/3 cup (85 ml) fresh mint, chopped
- 2 teaspoons (10 ml) white wine vinegar
- 2 teaspoons (10 ml) lemon juice
- 2 teaspoons (10 ml) Dijon mustard
- 1 tablespoon (15 ml) honey
- 1 garlic clove, chopped
- Salt
- pepper
- 1/3 cup (85 ml) olive oil
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