Spelt berries and green beans salad

Spelt berries and green beans salad

lamilanaise.com

Cook the spelt berries in a large pot of boiling salted water for 30 to 35 minutes, until they are cooked but still slightly firm.

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Ingredients

  • 1 cup (250 ml) Organic Spelt Berries
  • 500g (1 pound) green beans
  • 1 French shallot, minced
  • 1 pint of cherry tomatoes, cut in half
  • 3/4 cup (190 ml) feta cheese, crumbled
  • 1/3 cup (85 ml) fresh mint, chopped
  • 2 teaspoons (10 ml) white wine vinegar
  • 2 teaspoons (10 ml) lemon juice
  • 2 teaspoons (10 ml) Dijon mustard
  • 1 tablespoon (15 ml) honey
  • 1 garlic clove, chopped
  • Salt
  • pepper
  • 1/3 cup (85 ml) olive oil

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