Pastorelli Shepherd’s Pie - Pastorelli Food Products, Inc.
Pastorelli Shepherd’s Pie is a lighter version of a gastropub classic, exchanging beef for turkey. We used an entire jar of pizza sauce in the base to give it an amazing flavor!! (Serves 6-9)
Ingredients
- 2 tbsp olive oil
- 1 medium-size onion, finely chopped
- 2 tbsp minced garlic
- 1 cup chicken stock (homemade if you have it)
- 1½ lb ground turkey
- 1 14oz jar of Pastorelli Pizza Sauce
- 2 tablespoons of flour
- 1 cup diced carrots
- 1 cup frozen peas
- 1 teaspoon of the following herbs – thyme, oregano, rosemary, black pepper, salt
- ½ teaspoon sage
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh sliced parsley
- 2 lbs Russet potatoes peeled and cut into 1″ cubes
- ½ stick butter
- 3 tbsp sour cream
- ¼ cup shredded Parmesan cheese
- ½ cup shredded cheddar cheese
- 3 tbsp of milk
- salt and pepper to taste
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