Quench Magazine » Shrimp and Pasta Creole
Shrimp and Pasta Creole | ***** NONE ***** 1/2 lb Shrimp,medium,shelled 2 tb Butter or margarine 1/2 c Heavy cream 1/4 c Clam juice 1/4 c Green onions,finely
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Ingredients
- 1/2 lb Shrimp,medium,shelled
- 2 tb Butter or margarine
- 1/2 c Heavy cream
- 1/4 c Clam juice
- 1/4 c Green onions,finely chopped
- 1 tb Brandy
- 1 tb Orange rind,grated
- 1/2 ts Tarragon,dried
- 1/2 lb Crawfish tails,peeled/cooked
- 8 oz Small pasta shells/spirals
- 1/4 c Louisiana coffee,w/chicory
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