Quick and Easy Injera Recipe
Our version of injera, a sourdough-like Ethiopian flatbread, takes less than an hour to make and is perfect for scooping up stews. Get the recipe!
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Cooking tools:
- Cooling rack
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 cup teff flour
- ¼ cup whole wheat flour
- ¼ cup buckwheat flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 cups sparkling water
- 3 tablespoons lemon juice
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