Injera
Learn to make traditional Ethiopian injera bread with kids! A nutritious and fun cooking project that results in a soft, pancake-like bread perfect for dipping in Ethiopian lentils and cucumber...
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1½ cups teff flour
- ¾ cup unbleached white flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 3 cups water
- ¼ cup plain yogurt
- 3 tablespoons butter for griddle
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