Ethiopian Flatbread (Injera)
Injera, the spongy, crepe-like sourdough flatbread, can be easily replicated at home with all-purpose flour, yeast, and a nonstick skillet.
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Cooking tools:
- Sifter
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plastic wrap
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1 cup warm water (about 105°)
- 1 (1 1/4-oz.) packet of active dry yeast
- 3 cups flour
- tsp. kosher salt
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