Injera (Ethiopian Sourdough Flatbread)
A quick-fermented home recipe for traditional Ethiopian flatbread.
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Cooking tools:
- Crepe pan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Kitchen towel
- Paper towel
- Spatula
- Basket
- Plate
- Wax paper
- Plastic wrap
Ingredients
- 1½ cups teff flour
- 1½ tsp. baking powder
- ½ tsp. kosher salt
- Vegetable oil, for greasing the pan
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