Warm Harissa and Chickpea Stew with Quorn Pieces
Try this comforting harissa and chickpea stew with delicious Quorn Pieces, eggplant and red capsicum. Stay warm during winter nights with Quorn. Find out more!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Colander
- Can opener
- Serving bowl
- Bread knife
- Plate
Ingredients
- 1 pack (300g) Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red capsicum, chopped
- 2 small eggplants, chopped into 2cm cubes, 650g
- 3 cloves garlic, minced
- 1/2 tsp salt
- 4 tsp harissa paste
- 400g tin chopped tomatoes
- 250ml jarred strained, pureed tomatoes (passata)
- 125ml vegetable stock
- 400g tin chickpeas, drained and rinsed
- 70g feta, crumbled
- 35g toasted pine nuts
- 2 tbsp finely chopped fresh coriander
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp water
- Pinch salt
- 1 loaf baguette bread, for serving
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