White Fish with Fennel, Orange and Leeks | RICARDO
Ricardo's recipe: White Fish with Fennel, Orange and Leeks
Keywords
- cod
- oranges
- vegetables
- weekday recipe
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Ingredients
- 1 leek, cut into ½-inch (1 cm) slices
- 12 baby potatoes, cut into ½-inch (1 cm) rounds
- 1 fennel bulb, thinly sliced
- 2 garlic cloves, peeled and crushed
- 1/4 cup (60 ml) olive oil
- ½ orange, zest finely grated
- 1 1/2 lb (675 g) fresh cod, cut into 4 pieces
- 2 tbsp (30 ml) olive oil
- 1 tbsp parsley, finely chopped
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