Sweet potato & ricotta gnudi with Egyptian dukkah and sage burnt butter sauce
Indulge in rich sweet potato & ricotta gnudi, paired with Egyptian dukkah and sage burnt butter sauce. Support ethical sourcing and local charities with every bite. Enjoy!
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Ingredients
- 450g fresh ricotta cheese
- 1 egg, lightly whisked
- ½ cup flour, sifted
- ½ cup grated Parmesan cheese
- 1 cup sweet potato, mashed
- NOMU Sea Salt
- and
- NOMU Black Pepper
- ½ tsp
- NOMU Cook’s Collection Ground Nutmeg
- 150g butter
- 1 tsp
- NOMU Cook’s Collection Sage
- 2 tbsp Egyptian dukkah
- Squeeze of lemon juice
- 4 tbsp grated Parmesan cheese, to garnish
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