pork rib roast with bacon-bourbon sauce | Chairmans Reserve Meats

Ingredients

• pork rib roast
• 1 Chairman’s Reserve® Pork center loin roast, chine bone removed (6 ribs, about 4 ½ pounds)
• 1 garlic clove, cut into 12 slivers
• 1 teaspoon olive oil
• 1 ½ teaspoons coarse (kosher) salt
• ¾ teaspoon freshly ground black pepper
• 2 tablespoons finely chopped sage
• 3 tablespoons all-purpose flour
• ¼ cup bourbon
• 1 ¾ cups canned reduced-sodium chicken broth
• 1 tablespoon stone-ground Dijon mustard
• 1 tablespoon light brown sugar
• 1 tablespoon soy sauce
• 2 strips crisp-cooked bacon, coarsely chopped