Cumin Yogurt Kebabs with Two Sauces | City Market / Onion River Co-op

Ingredients

• 1 1⁄2 cups yogurt, plain
• 1 tablespoon garlic (minced)
• 1 tablespoon cumin, ground
• 2 teaspoons salt, kosher (plus more to taste)
• 1 1⁄2 pounds lamb, shoulder or leg (cut into 1-inch cubes)
• 1 teaspoon lemon juice (fresh)
• 2 cups herbs, green (basil, parsley, oregano, cilantro)
• 1 tablespoon capers (drained and rinsed)
• 1 tablespoon lemon juice (fresh)
• 1⁄4 teaspoon salt, kosher (plus more to taste)
• 1⁄3 cup olive oil