Tomato Caper Tarts | Liz Buuck of @buuckfarmsbakery | USA
Are you ready for fall feasts? These Tomato Caper Tarts are the perfect way to get a little saucy this autumn (or a lot, we don’t judge)! Sprea…
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Ingredients
- Basil pesto 1/2 cup + extra to serve
- Capers 2 tbsp
- Cherry tomatoes, halved 1/2 cup
- Egg yolk 1 lg
- Flaky salt to garnish Optional
- Frozen puff pastry 2 sheets
- Heavy cream 2 tbsp
- Olive oil 4-6 tbsp
- Ricotta cheese 1/2 cup
- Salt
- pepper
- Shredded mozzarella cheese 1 cup
- Water 1 tbsp
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