Red Salmon Sauce with Dill and Chives Recipe

Ingredients

• 6 tablespoons unsalted butter, at room temperature
• 1 large garlic clove, finely chopped
• Grated zest of 1 medium lemon
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt, or to taste
• Freshly ground black pepper
• 1 can (7 1/2 ounces) red salmon, drained and picked over
• 2 tablespoons chopped fresh dill
• 1/4 cup very coarsely snipped fresh chives, or 1 green onion, green tops only, chopped
• Lemon wedges