Cambridge Milk Punch from Modern Cookery for Private Families by Eliza Acton
Throw into two quarts of new milk the very thinly-pared rind of a fine lemon, and half a pound of good sugar in lumps; bring it slowly to boil, take out the lemon-rind, draw it from the fire, and s...
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Cooking tools:
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- Stove
- Spoon
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- Kitchen scale
Ingredients
- rind, 1 large lemon
- New milk, 2 quarts
- cold milk, ½ pint
- fresh eggs, 2
- brandy, ½ pint.
- rum, 1 pint
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