Mussel Soup with Wheat Beer and Star Anise
John, a chef and blogger living in Rome, Italy, shares his recipe for a rich mussel soup made with your favorite American wheat beer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.craftbeer.com.
Ingredients
- 3 shallots or 1/2 onion
- 1 stalk celery
- A small piece of fennel
- A small carrot
- 1 bay leaf
- 2 cloves garlic
- 1 generous Tbsp butter
- 4 cups milk
- 1 star anise
- 1/2 bottle wheat beer
- Marjoram or oregano
- sumac (if available)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Drunken Mussels
hellocanola.ca
Mussels in Beer Sauce
bonapeti.com
Mussels With Beer and Bacon Recipe
olivemagazine.com
Recipes Mussel Soup
soscuisine.ch
Mussels marinated in beer with mashed potato and sweet potato crisps – Food & Home Magazine
foodandhome.co.za
Beer Mussels Recipe
rivercottage.net
Mussel soup
epicuriantime.com
Mussel Soup with White Wine
sodelicious.recipes