Meat Filling for Ushka from Treasured Polish Recipes for Americans by Polanie Club
Run cooked beef through grinder. Chop onion fine and lightly brown in butter. Add chopped mushrooms and fry very slowly. Add meat and seasoning. Cool before using.
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Ingredients
- Salt
- pepper
- 3 tablespoons butter
- 1 small onion
- Chopped mushrooms, cooked (optional)
- Chopped cooked beef
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