Mushrooms and Meat from Treasured Polish Recipes for Americans by Polanie Club
Run cooked meat through meat grinder. Fry onion in butter until transparent, add mushrooms and meat. Season to taste. Add sour cream and cool before using.
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Ingredients
- 2 tablespoons sour cream
- 1 onion, chopped fine
- Salt
- pepper
- Butter
- ½ cup chopped mushrooms
- ½ cup cooked beef
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