Meatless Filling from Treasured Polish Recipes for Americans by Polanie Club
Fry onion in butter until light brown. Add chopped mushrooms and fry very slowly for 10 minutes. Add pepper and salt. Cool.
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Ingredients
- Salt
- pepper
- 3 tablespoons butter
- 1 tablespoon chopped onion
- 2 cups cooked chopped mushrooms
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