Wine Road Recipes

Ingredients

• 6 pounds Turkey ground
• 6 pounds Mild Italian Sausage ground
• 2 pounds Pistachio Mortadella ground
• 8 cups Italian Breadcrumbs
• 1 cup Milk
• 50 cloves Roasted Garlic finely chopped
• 5 tablespoons Fresh Rosemary minced
• 8 tablespoons Fresh Parsley finely chopped
• 3.5 tablespoons Crushed Red Pepper
• 1 tablespoon Nutmeg grated
• 2.5 cups Pecorino grated
• 2.5 cups Parmigiano Reggiano grated
• 10 Eggs beaten
• 6 28 oz cans Tomatoes
• 6 6 oz cans Tomato Paste
• 9 cups Water
• 2 Medium Onions chopped
• 20 cloves Fresh Garlic thinly sliced
• 10 Anchovy Filets diced
• 2 tablespoons Dried Oregano
• 4 Bay Leaves
• 12 tablespoons Extra Virgin Olive Oil