How to make Shorshe Narkel Chingri Recipe
Shorshe Narkel Chingri, also known as Prawn Curry with Mustard and Coconut, is a popular Bengali dish made with prawns cooked in a flavorful mustard and coconut gravy. The dish is known for its rich...
Keywords
- Shorshe Narkel Chingri Recipe
- How to cook Shorshe Narkel Chingri Recipe
- Ingredients of Shorshe Narkel Chingri Recipe
- Instructions for Shorshe Narkel Chingri Recipe
Ingredients
- 166.67 gram Prawns, Cleaned And Deveined
- 0.33 teaspoon Turmeric Powder
- 0.33 teaspoon Nigella Seeds
- 0.67 Dried Red Chilies
- 0.33 cup Grated Coconut
- 0.67 tablespoon Mustard Seeds
- 1.50 En Chilies
- 1.33 tablespoon Oil
- as per your need Fresh Coriander Leaves For Garnish
- As required Salt To Taste
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