Quick Yaki Udon (15 Minute Stir-fried Udon Noodles)
Meet my healthy take on yaki udon – a stir fry filled with veg and a flavourful sauce. Bonus – this dish is ready in 15 minutes, great for busy schedules!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Tongs
Ingredients
- 2 red peppers, sliced into strips ((£1.00))
- 1 onion, thinly sliced ((£0.15))
- 2 bulbs pak choi, thinly sliced ((£1.00))
- 2 garlic cloves, minced ((£0.39))
- 2 spring onions, thinly sliced to garnish ((£0.50))
- 800 g udon noodles ((£2.00))
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce
- 2 tbsp chilli oil
- 1 tsp chilli flakes
- 1 tbsp rapeseed oil
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