Grilled Leg of Lamb with Green Garlic Mojo - Rick Bayless

Ingredients

• 5 to 6 whole (about 6 ounces) green garlic stalks
• 1 1/2 cups good-quality vegetable oil, preferably extra virgin olive oil
• Salt
• 1/4 cup fresh lime juice (I prefer key limes if available)
• A scant tablespoon epazote, chopped
• 1 tablespoon lemon thyme leaves, minced
• 1 small (about 6 pounds) leg of lamb, boned and butterflied