How to make Mediterranean plaice rolls - howtothings.net

Ingredients

• 75g/3oz butter, plus extra for greasing
• 4 plaice fillets, about 225g/8oz each, skinned
• 1 small onion, chopped
• 1 celery stick, finely chopped
• 100g/4oz fresh white breadcrumbs
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons pine nuts, toasted
• 4 pieces sun-dried tomatoes in oil, drained and chopped
• 50g/2oz canned anchovy fillets, drained and chopped
• freshly ground black pepper