Vegan “Fish” Cakes & Loma Linda Tuno recipe | WW TASTE​

Ingredients

• 2 cloves garlic, crushed
• 50 g red onion, chopped
• 50 g oats
• 30 g walnuts, lightly toasted
• 1 T red wine vinegar
• 1 T soya sauce
• 1 x 400 g butter beans, can, drained and rinsed
• Woolworths Loma Linda Tuno, drained
• sea salt and freshly ground black pepper, to taste
• 40 g chickpea flour
• ½ cup oil
• rocket, to garnish