Basa fish cakes recipe | Gluten-Free | Woolworths TASTE

Ingredients

• 300 g Woolworths basa fillets
• sea salt and freshly ground black pepper, to taste
• pepper, to taste
• 2 T olive oil, plus extra for frying
• 1 onion, finely chopped
• 2 t ground cumin
• 1 t ground coriander
• a pinch chilli flakes
• 1 clove garlic, crushed
• 10-15 g fresh coriander, chopped
• 1 x 400 g can chickpeas, can
• 30 g chickpea flour
• 1 free-range egg, beaten
• ½ cup olive oil, for frying
• For the avocado-tahini sauce, mash together:
• 1 avocado
• 2 T tahini
• 1 T lemon juice