Neptune stew with cress pesto - Emmentaler AOP Switzerland
Neptune stew with cress pesto features Emmentaler AOP cheese, fennel, and mussels in a flavorful soup, topped with a fresh cress pesto. Gluten-free, lactose-free. Enjoy the perfect blend of sea and...
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Ingredients
- 75 g strong Emmentaler AOP
- 50 g cress
- 20 g pine nuts
- 3 tbsp oil
- Salt, pepper
- 400 g fennel
- 400 g potatoes
- 1 red chili pepper
- 1 onion
- 2 garlic cloves
- 2 tblsp oil
- 1 sachet saffron powder (130 mg)
- 1.2 l vegetable stock
- 100 g cooked prawns
- 250 g mussels
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