Recipes | Korean Spicy Stir-Fried Chicken - FairPrice

Ingredients

• 500g Boneless Chicken Legs (Cubed)
• 6 big pieces of Cabbage
• 1 Small Sweet Potato (or halve a big one)
• ½ Onion
• 1 stalk Green Onion
• 1 Green Chilli
• 8 Perilla Leaves*
• 10 Sticky Rice Cakes
• 3 tbsp Gochujang (Korean chilli paste)
• 4 tbsp Chilli Powder
• 4 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 2 tbsp Sugar
• 2 tbsp Cooking Wine
• 2 tsp Garlic (Chopped)
• 1 tsp Sesame Oil
• 1 tbsp Chicken Stock
• Pinch of ground black pepper