Ingredients
- 1/4 c rice wine
- 1/4 tsp ground ginger
- 1/4 tsp freshly ground black pepper
- 1 lb TURKEY CUTLETS, cut into 1-inch strips
- 2 tbsp crushed garlic
- 1/2 tsp chili powder
- 2 tsp reduced-sodium soy sauce
- 4 tsp sesame oil plus 2 tsp for sautéing
- 2 tsp dark brown sugar
- 1/2 Small head cabbage, outer leaves removed and cut in chunks
- 1 Medium carrot, peeled and sliced thin
- 1 Small sweet potato, peeled and cut into 1/2-inch strips
- 1 Small sweet onion, cut in half and sliced in 1-inch pieces
- 2 Chili peppers, finely chopped
- 2 Green onions, sliced in 1/2-inch pieces
- 1 tbsp sesame seeds, toasted
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