Sea Bass with Ginger, Chilli & Spring Onion Recipe
An Asian influenced, quick and easy recipe for Sea Bass with Ginger, Chilli & Spring Onion. It’s great served over soba noodles.
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Cooking tools:
- Based frying pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Tongs
- Fish spatula
Ingredients
- 6 sea bass fillets, about 140g each, skin on, descaled
- 3 tbsp sunflower oil
- large knob of ginger, peeled and shredded into matchsticks
- 3 garlic cloves, peeled, thinly sliced
- 3 fat, fresh red chillies, deseeded and thinly shredded
- bunch spring onions, shredded length-ways
- 1 tbsp soy sauce
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