Stuffed Tuscan Country-Side Burgers with Prosciutto & Fontana Cheese - Sutter Home Family Vineyards

Ingredients

• 4 lbs. fresh ground chuck
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh thyme, chopped
• 1 cup Grey Poupon Dijon Mustard, divided
• 2 teaspoons salt
• 2 teaspoons fresh-ground black peppercorns
• 1 8 ounce package cream cheese, softened
• 1/2 package zesty Italian dressing mix
• 3 green onions, chopped
• 1/3 cup pitted black olives, chopped
• 3 Roma tomatoes, diced
• 6 crusty French bread rolls
• 6 tablespoons Colavita Extra Virgin Olive Oil
• 6 slices prosciutto ham
• 6 slices Fontana cheese
• 6 Romaine lettuce leaves