SHORTCRUST WITH MOLINO DALLAGIOVANNA - Molino Dallagiovanna
INGREDIENTS:• g 600/ 21,16 oz of butter• n 1 of Vanilla bean• n 1 of grated rind of an orange• g 10/ 35 OZ of Salt• g 400/ 14,10 OZ of sugar• n 2 of eggs• n1 of egg yolk• g 1000/...
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Ingredients
- 600 g / 21,16 oz of butter
- 1 of Vanilla bean
- 1 of grated rind of an orange
- 10 g / 35 OZ of Salt
- 400 g / 14,10 OZ of sugar
- 2 of eggs
- 1 of egg yolk
- 1000 g / 35,27 Oz of Flour Frolla “Shortcrust” Molino Dallagiovanna
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