MULTI-GRAIN BREAD - Molino Dallagiovanna
INGREDIENTSg 1000/ 2,2 lbs Mix Oltregrano ”ilContadino”l 0,55 water (55%)g 30 / 0,06 lbs extra virgin olive oil (3%)g 30 / 0,06 lbs fresh yeast (3%)g 20 / 0,04 lbs salt (2%) PREPARATIONKnead...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dallagiovannausa.com.
Ingredients
- g 1000/ 2,2 lbs Mix Oltregrano "ilContadino"
- l 0,55 water (55%)
- g 30 / 0,06 lbs extra virgin olive oil (3%)
- g 30 / 0,06 lbs fresh yeast (3%)
- g 20 / 0,04 lbs salt (2%)
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