Brisket with Prunes

Brisket with Prunes

www.bigoven.com

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Ingredients

  • 12 oz Beer
  • 1/8 c Lemon juice
  • 2 tb Orange marmalade
  • 3/4 ts Ginger (ground)
  • 1/2 ts Cinnamon
  • 1 tb Lemon Peel grated
  • 1 c Dried apricots
  • 2 Onions, diced
  • 1/2 ts Worchestershire sauce
  • 1 tb Brandy
  • 1 c Dried pitted prunes
  • 1/2 ts Black Pepper ground
  • 2 lb Beef brisket
  • 3 tb Brown sugar firmly packed

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