Ginger Lemon Slices
Experience the flavor of ginger and lemon in these easy-to-make, dairy-free Ginger Lemon Slices. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Microplane
- Cooling rack
- Wax paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Oven
- Freezer
- Baking sheet
- Airtight container
Ingredients
- 1 cup (2 sticks) Challenge Butter, room temperature
- 1 cup sugar
- 1 Tablesspoon light corn syrup
- 1 egg
- 3 cups all purpose flour
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ¾ teaspoon ginger
- ½ teaspoon cinnamon
- 2 Tablespoons molasses
- 2 teaspoons lemon zest, finely chopped or grated
- 2 teaspoons lemon juice
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