Italian Crudités (Cazzimperio) with Olive Oil Dip
A simple display of fresh raw vegetables served with the perfect accompaniment, extra virgin olive oil. Simple ingredients working together to highlight one...
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Ingredients
- 1 bunch radish, halved or quartered
- 2-3 heads gem lettuces, separated into leaves
- 3 each carrots, peeled and quartered
- 3 each celery stalks, quartered
- 1 bunch scallions, trimmed
- 1 each beefsteak tomato, cut into wedges
- 1 each cucumber, sliced
- fresh parsley for garnish
- 1/2 cup medium to robust extra virgin olive oil
- cracked black pepper
- coarse sea salt
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