Sun-dried Tomato Olive Oil Dip with Italian Herbs

Sun-dried Tomato Olive Oil Dip with Italian Herbs

zestplate.com

Savor this Mediterranean-inspired dip with sun-dried tomatoes, olives, and herbs infused in olive oil. Perfect for crusty bread and gathering with friends.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Serving bowl
  • Airtight container
  • Oven
  • Baking sheet
  • Grater
  • Measuring cup

Ingredients

  • ¾ cup extra virgin olive oil
  • 1 shallot, finely chopped
  • 6 cloves garlic, grated
  • 1 teaspoon red chili flakes
  • ½ cup grated parmesan cheese
  • ¼ cup chopped sun-dried tomatoes
  • ¼ cup chopped castelvetrano olives
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Maldon salt
  • Crusty bread for serving

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