Naturally Leavened Brioche-Style Kugelhopf Recipe | King Arthur Baking

Ingredients

• 1/2 cup (85g) sweetened tart cherries
• 1/2 cup (85g) Thompson raisins
• 1 cup (227g) Kirsch liqueur, or other cherry-flavored liqueur
• 13 tablespoons (185g) European-style butter
• 4 cups plus 2 tablespoons (496g) King Arthur Unbleached Bread Flour
• 2 1/4 teaspoons table salt
• 3/4 cup plus 2 tablespoons (191g) ripe sourdough starter
• 1/2 cup plus 1 tablespoon (130g) cold whole milk
• 4 large eggs, cold
• 1/4 cup (50g) granulated sugar
• 1 tablespoon (14g) orange blossom water, optional
• confectioners' sugar, for dusting